Hi ladies and gentlemen,
here I am with other cuisine recipe two yummy fast starter that can save you when hungry is big, you don't want cook, your fridge is empty and anyway you don't want the always (in Italy of course) the same pasta or risotto.
Well, let's start with this two simple recipes:
PASTA WITH PESTO ALLA GENOVESE AND GORGONZOLA:
Ingredients: (for two people, if it's possible you might never eat alone...)
- 200gr. of pasta better if the type is Fusilli or Penne Rigate (I don't know the traslation)
- 50gr. Pesto alla genovese
- 150gr. Gorgonzola
Procedure:
- Cook the pasta in abundant salted water
- When the cooking is over bolt down pasta and put it again in the pot the pasta then add pesto alla genovese and gorgonzola with a very little bit of butter then mix all together keeping fire low
- Serve it, if you prefer, with grated grana
RISOTTO WITH PESTO ALLA GENOVESE AND GORGONZOLA:
Ingredients: (for two people, if it's possible you might never eat alone...)
- 150-200gr. of rice
- One little onion
- 50gr. Pesto alla genovese
- 150gr. Gorgonzola
- 50gr. of grana
- Little bit of butter
Procedure:
- Cook the rice like a traditional risotto
- When the cooking is over, after about 13 minutes, put in the pot with risotto pesto alla genovese and gorgonzola with butter and grated grana then mix all together for two minutes be careful you must turn off the fire.
- Serve it, with if you prefer, add again grated grana
Good bye,
Mio
PS: If you want some clarification on this recipes contact me, I'll very glad to aid you!




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